Crémant d’Alsace

This Cremant is produced according to the traditional method. With its fine, light and elegant bubbles, the Cremant will give the festive touch to all your events.

Food & Wine pairing : aperitif and desserts, seafood, crustacean, scallop, grilled fish, white meat.

Crémant Rosé

This Cremant is produced according to the traditional method. The nose is open on strawberries and red fruits notes, the attack on the mouth is lively and continues with a round and elegant finish.

Food & Wine pairing : aperitif and desserts.

Edelzwicker

The Edelzwicker is a blend wine of different Alsatian grape varieties. It is a dry, fresh and lightly fruity white wine.

Food & Wine pairing : aperitif, basic dishes, fish, mixed salads.

Sylvaner Vieilles Vignes

Dry and subtle perfumed white wine with a light color. Discreet nose, it opens up on fruity and floral notes. With a nice vivacity and freshness on the mouth, the Sylvaner is a pleasant and thirst-quenching wine.
Old vines from Kaysersberg

Food and Wine pairing : fish, seafood and crustacean, sushis, savory pies or quiches, salads, charcuteries.

Pinot Blanc Côtes de Kaysersberg

With its pale gold color, the Pinot Blanc offers a fresh and subtle nose. Suppleness and freshness are combined to give a delicate roundness on the mouth. Its light acidity makes it a lively and pleasant wine.

Food and Wine pairing : aperitif, starters, charcuteries, white meat and poultry, fish, Raclette.

Riesling Réserve Personnelle

Well-known in Alsace and all over the world, the Riesling is a dry, racy and lightly fruity white wine. Very expressive nose with citrus fruits, floral and mineral notes. A mineral attack on the mouth with a crisp acidity.

Food and Wine pairing : raw and grilled fish, seafood and crustacean, traditional sauerkraut, white and roast meat, Raclette, goat cheese.

Riesling Barrique

This atypical Riesling is a dry and lively white wine. The whole vinification process is done in French oak barrel from the fermentation to the aging (8 months). On the nose, there are vanilla aromas. On the mouth, a tense, dry and gourmet wine.

Food & Wine pairing : grilled fish, seafood, crustacean and cheeses plate.

Muscat

It is the same feeling as biting into a fresh grape! Delightful and dry, the Muscat offers a powerful bouquet of fresh fruits. In the mouth, the grape is ever-present with floral notes. It opens up with a fruity and crunchy first impression and end with a crisp acidity.

Food and Wine pairing : aperitif, asparagus and crunchy vegetables, smoked salmon.

Pinot Gris Côtes de Kaysersberg

With its discreet but really complex nose, the Pinot Gris offers undergrowth aromas, lightly smoked. Well-balanced and fruity with a nice roundness and a long finished, it presents a perfect balance.

Food and Wine pairing : aperitif, white meat and poultry, red meat, Comté cheese and Gruyere.

Pinot Gris Vieilles Vignes

The Pinot Gris Vieilles Vignes owns a nice yellow gold color. On the nose, it offers smoked aromas typical of this grape. Nice round amplitude on the mouth completed with a well-structured freshness and a long finished.

Old vines from Kaysersberg

Food and Wine pairing : aperitif, foie gras, salty-sweet dishes, Comté and Beaufort cheeses.

Pinot Gris Elevé en Fût de Chêne

The Pinot Gris Fût de Chêne was aged in French oak barrels during 6 to 9 months. On the nose, it is complex and woody. This Pinot Gris is vinified dry with a rich attack on the mouth. Well-structured and powerful wine with vanilla notes and a long finished.

Food and Wine pairing : meat and poultry, duck, fish in sauce.

Gewurztraminer Réserve Personnelle

It is a true aromatic pallet that characterized the Gewurztraminer! The bouquet is powerful and complex, and developed rich exotic fruits aromas as pineapple and lychee completed by spices. With a round attack, this wine is ample and fruity. Long finished and explosive mix of aromas on the mouth.

Food and Wine pairing : aperitif, salty-sweet dishes, spicy food, strong cheeses as Munster, desserts.

L’Harmonieux

Blend white wine of Riesling (50%), Pinot Blanc (40%) and Gewurztraminer (10%) produced from our oldest parcels with low yields. Open nose on floral and white fruits aromas. Elegant wine, full and rich in the mouth with a nice acidity and freshness.

Food and Wine pairing : pleasant wine to drink in aperitif or pair with white meat, poultry, grilled fish and sushis.

Pinot Noir Rosé

Ideal during the summer time! With its nice raspberry color, the Rosé offers a fresh nose with red fruits aromas. Refreshing and fruity on the palate, with a nice roundness, strawberry and cherry notes.

Food and Wine pairing : aperitif, barbecue, white meat, salads and crudités.

Pinot Noir Réserve Personnelle

Pinot Noir is the only red grape variety in Alsace. With its ruby red color, its nose opens up on black and red fruits aromas as raspberry and cherry. This wine is light, delightful and brings freshness and fruitiness. It should be drunk cool and it will perfectly goes with your meals.

Food and Wine pairing : game and red meat, terrine and charcuteries, barbecue, Camembert and Brie cheese.

Pinot Noir Elevé en Fût de Chêne

Aged in French oak barrels during 8 to 9 months, its ruby red dress reveals garnet-colored reflects. The nose, complex and elegant, develops woody and red fruits aromas. On the mouth, fruity aromas and complexity give a structured final.

Food and Wine pairing : red meat, game, charcuteries, barbecue, strong cheeses.

L’intemporel

100% Pinot Noir. This Pinot Noir comes from Kayserberg which has a clay-limestone soil. Open nose on ripe fruits notes, dark cherry, blackcurrant and spices. Gourmet and structured wine with silky tannins.

Food and Wine pairing : red meats and game, duck, poultry, charcuteries and cheeses.

Riesling Grand Cru Schlossberg

First classified Growth in Alsace, the Riesling Schlossberg distinguishes itself by an exceptional freshness and minerality. It opens up on an elegant aromatic complexity with citrus fruits and white flowers aromas. In the mouth, a lightly roundness and a crisp acidity offer a perfect balance.

Food and Wine pairing : grilled or in sauce fish, seafood, sushis, white meat, Choucroute.

Pinot Gris Cuvée Elsa

Close to a late harvest wine, this Pinot Gris is powerful with a strong character. Nice round amplitude with a nose, which opens up on smoked and dried apricot notes. Elegant and gourmet Cuvée.

Food and Wine pairing : aperitif, pan-fried duck foie gras, strong cheeses as Epoisses, salty-sweet dishes, desserts and pies.

Gewurztraminer Grand Cru Schlossberg

With its exceptional South exposure on the Grand Cru Schlossberg, this wine distinguished itself by an exceptional richness and delicacy. With an intense yellow gold color, this Grand Cru offers spices and subtle nutty notes. It is a powerful and harmonious wine. On the mouth and on the nose, it is a real festival of exotic aromas.

Food and Wine pairing : aperitif, foie gras, desserts, spicy food, goat cheese toasts.

Gewurztraminer Cuvée Nathalie

This Gewurztraminer distinguishes itself by a wonderful aromas complexity, a powerful and elegant structure. Its exotic nose blends candied fruits as lychee, peach and pineapple. In the mouth, abundance and delicacy offer a perfect balance.

Food and Wine pairing : aperitif, pan-fried duck foie gras, Asian food, salty-sweet dishes, spicy food, desserts.

Riesling Vendanges Tardives

Straw-yellow color with gold highlights. Complex nose well-developed on candied fruits and acacia notes. On the mouth, the freshness of the grape and the roundness of the Late Harvest offer a perfect balance.

Food and Wine pairing : aperitif, foie gras, sushis, smoked salmon, citrus pies and desserts.

Pinot Gris Vendanges Tardives

Bright color with gold highlights. Its nose is harmonious and intense with ripped and candied fruits notes as peach and apricot. On the mouth, a real aromatic explosion and an intense concentration bring a long finished.

Food and Wine pairing : aperitif, foie gras, fruity desserts, pies and cakes.

Gewurztraminer Vendanges Tardives

Intense yellow gold color. Powerful and perfumed nose with candied fruits notes and honey aromas. It distinguishes itself by an intense concentration and an incredible aromatic power.

Food and Wine pairing : aperitif, foie gras, desserts, strong cheeses.